Ghee Mysorepak

Ghee Mysore Pak is a rich, melt-in-your-mouth Indian sweet, known for its soft, crumbly texture and golden-brown hue. Made primarily from gram flour (besan), sugar, and an indulgent amount of pure ghee, this treat offers a delicate balance of sweetness and nuttiness. The process starts by roasting the gram flour in ghee until it releases a fragrant, nutty aroma, followed by the addition of sugar syrup, which binds everything into a smooth mixture. As it cools, the ghee crystallizes into a buttery, slightly grainy texture that dissolves on the palate. Ghee Mysore Pak is often served as squares or diamonds, with a glossy, golden finish, and is perfect for celebrations or festive occasions.