Pure cow ghee is typically golden-yellow in color with a rich, creamy texture. It is solid at room temperature but melts easily when heated.
Flavor: The flavor of cow ghee is rich, nutty, and slightly sweet. It lacks the milk solids found in regular butter, giving it a clean and pure taste.
Production: To make cow ghee, butter is simmered to remove water and milk solids, leaving behind pure butterfat. This process also imparts a characteristic aroma and flavor.
It is believed to improve digestion, enhance memory and brain function, promote healthy skin, and balance the body’s doshas
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