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Fresh milk cake, also known as “kalakand,” is a popular Indian sweet made from solidified, sweetened milk and often flavored with cardamom. It has a soft, creamy texture and a mildly sweet taste that’s not overly rich. The process of making milk cake involves simmering milk until it thickens and then adding sugar and sometimes other ingredients like nuts or saffron for flavor. The mixture is then allowed to set and cut into squares or diamond shapes. Milk cake is enjoyed during festivals, celebrations, and special occasions in India and is cherished for its delicate flavor and smooth texture.